Once noodles are cooked, use tongs to transfer them directly to the bowl, stirring to coat with the sauce and adding noodle water if sauce is too thick.Combine peanut butter, Chinkiang vinegar, chili oil, and sesame oil in a large bowl.Boil water and cook instant noodles for 3 minutes or according to package instructions.2 stalks scallions, chopped (more to taste).Tried this stuff and went back to the OG laoganma EScootyrant 1 yr. No need to reinvent the wheel 142 leinie14 1 yr. Item Number - 1597143 Item Price - 19.99, YMMV Warehouse Location - Marina Del Rey, California n1ubi 1 yr. Its hot, spicy, crispy, numbing and deliciously savory. Item Name - Fly By Jing Sichuan Chili Crisp, 2 x 6 oz. 1 tbsp. C hinkiang vinegar (more to taste) Fly By Jing is the first & only 100 all-natural Sichuan chili sauce, proudly crafted in Chengdu.Taiwanese instant noodles (3 bundles), or your preferred noodles But be prepared it’s nine times hotter than Fly By Jing’s classic chili oil. Using only 7 ingredients (or less!) and ready in just a few minutes, these sweet, nutty & spicy noodles are perfect for a weeknight dinner, late night snack, and everything in between. 1412.60 Fly by Jing Buy Now Save to Wish List You might’ve already seen this product on Hot Ones, but now you can try it for yourself for just 14. We love an easy meal that whips together in less than 5 minutes using pantry staples, especially when it's spicy, nutty, garlic-y Sichuan dry noodles! Our friend Jen over at Indulgent Eats has just the recipe for us.
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